A wild game dinner masterfully prepared by Chef David Delcorvo, served buffet-style from 4:30 to 6:30 P.M.  

Stay tuned for our 2026 Wild Game meats lineup, posting in early 2026. First time attending the banquet? Get an idea of our awesome exotic lineup from last year’s menu, shown below.

Last Year’s Wild Game Lineup

Wild Game featuring Red Lechwe and Chital donated generously by Trijicon, Inc.

Main Dishes:

• South African Red Lechwe Curry with Rice

• Indian Chital Potato Croquettes

• Vension Spaghetti and Meatballs

• La Daina (Fallow deer) Tuscan Sausage Pasta

Sides:

• Potato Wedges

• Roasted Vegetables

• Dessert table

Beverages available: soda, water, and coffee.