A wild game dinner masterfully prepared by Chef David Delcorvo, served buffet-style from 4:30 to 6:30 P.M.  

Wild Game Lineup

Wild Game featuring Eland and Moose donated generously by Trijicon, Inc.

Main Dishes:

• Eland curry with confetti cice and suya spiced vegetables

• Antelope Kofta with Gyro fixings

• Bacon wrapped Moose meatloaf

Sides:

• Mashed potatoes and gravy

• Suya spiced vegetables

• Dessert table

Beverages available: soda, water, and coffee.